Name: Jamaican Bread Pudding
Ingredients: 115 g Sultanas; 115 g Apricots; 55 g Muscatel raisins; 8 fl Warm tea; 2 Dessertsp dark rum; 1/2 Lemon; rind of; 1/2 Orange; rind of; 2 Baguettes; cut into 1/2 inch; ; slices and buttered; 1 Dsp demerara sugar; 570 ml Milk; 1 Vanilla pod; 1 Stick cinnamon; 1/2 ts Mixed spice; 30 g Soft brown sugar; 5 Egg yolks

God did not demand that we first demonstrate our allegiance to Him before Christ would agree to die in our place. To demand that we somehow show ourselves deserving of forgiveness in order to regain our status as His children would have been futile. What can ungodly, rebellious sinners offer God that would move the holy Creator of the universe to sacrifice His only Son on their behalf? So God acted first, motivated solely by his own sovereign love, to grant mercy to His people as the ultimate expression of His grace (Ex. 33:19; Isa. 63:7; Rom. 9:15-18; Eph. 2:4; Titus 3:5; 1 Pet. 1:3). Christ died for us because the Father and the Son loved the unlovable.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jamaican	Jenny, Bristow’s, Country, Kit	1	servings

INGREDIENTS

115	g	Sultanas
115	g	Apricots
55	g	Muscatel raisins
8	fl	Warm tea
2		Dessertsp dark rum
1/2		Lemon; rind of
1/2		Orange; rind of
2		Baguettes; cut into 1/2 inch
		; slices and buttered
1		Dsp demerara sugar
570	ml	Milk
1		Vanilla pod
1		Stick cinnamon
1/2	ts	Mixed spice
30	g	Soft brown sugar
5		Egg yolks

INSTRUCTIONS

CUSTARD
Marinate the fruits in the tea, rum, lemon and orange rind. Leave to infuse
for at least 20 minutes.
To make the custard, heat the milk in a saucepan, add the vanilla and
cinnamon and leave to infuse for 10 minutes. Add the mixed spice, sugar,
eggs and heat gently until the sugar has dissolved and the mixture thickens
slightly.
Pre-heat the oven to Gas Mark 5 / 190C / 375F. Arrange the baguette slices
in an ovenproof dish and spread the fruit and juice over the top. Pour the
custard over the bread and fruits, then sprinkle with demerara sugar and
leave to sit for 10-15 minutes until the bread has absorbed part of the
custard and is softened.
Cook in the oven for 25-30 minutes. Serve with Rum and Tea Sauce.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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