| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Jamaican | Chicken, Ethnic, Appetizers | 18 | Servings |
INGREDIENTS
| -Waldine Van Geffen VGHC42A | ||
| 72 | Chicken drummettes | |
| MARINADE | ||
| 2 | Scotch Bonnet peppers or | |
| 4 | Jalapenos; seeded | |
| 3 | bn | Green onions |
| 1 | c | Red wine vinegar |
| 1 | c | Olive oil |
| 1/2 | c | Soy sauce |
| 1/2 | c | Dark rum |
| 1/4 | c | Brown sugar |
| 1 | tb | Fresh thyme |
| 1 | ts | Each ground cloves, nutmeg, allspice and cinnamon |
INSTRUCTIONS
Blend all marinade ingredients in a blender. Marinate chicken wings overnight. Use gallon plastic bags. Cook wings in a 350~ oven for 30 to 40 minutes. Baste frequently. Source: Times-Picayune From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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