Name: Jamaican Chile Chicken With Banana Chutney
Ingredients: 2 tb Grated Orange Peel (up to); 3 Jalapeno Chile Peppers; seeded if desired; coarsely chopped; 1 tb Grated fresh Gingerroot (up to); 2 tb Water; 2 ts Oil; 2 Cloves garlic; halved; 1/2 ts Allspice; 4 Boneless skinless Chicken Breast halves (1 lb.); CHUTNEY; 1 Bottle (9-oz) (3/4 cup) Mango Chutney; 1 Ripe large Banana; coarsely chopped; 1 tb Lime juice

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Jamaican	Poultry	4	Servings

INGREDIENTS

2	tb	Grated Orange Peel (up to)
3		Jalapeno Chile Peppers; seeded if desired; coarsely chopped
1	tb	Grated fresh Gingerroot (up to)
2	tb	Water
2	ts	Oil
2		Cloves garlic; halved
1/2	ts	Allspice
4		Boneless skinless Chicken Breast halves (1 lb.)
		CHUTNEY
1		Bottle (9-oz) (3/4 cup) Mango Chutney
1		Ripe large Banana; coarsely chopped
1	tb	Lime juice

INSTRUCTIONS

GRILL PASTE
CHICKEN
From:    Phillip Graebing <[email protected]>
Date:    Fri, 9 Aug 1996 18:31:44 -0400
GRILL INSTRUCTIONS: Heat grill. In blender container, combine all grill
paste ingredients; blend 2 minutes or until smooth. Spread about 1 Tbsp
paste evenly over 1 side of each chicken breast half. When ready to grill,
oil grill rack. Place chicken, paste side up, on gas grill over medium heat
or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minutes. Turn
chicken; cook an additional 5 minutes or until chicken is fork tender and
juices run clear. Meanwhile, in small bowl, combine all chutney
ingredients; mix well. Serve with chicken.
BROILER INSTRUCTIONS: Prepare grill paste as directed above. Place chicken
on broiler pan. Broil 4 to 6 inches from heat for 5 minutes. Turn chicken;
spread about 1 Tbsp paste evenly over each chicken breast half. Cook an
additional 5 minutes or until chicken is fork tender and juices run clear.
Meanwhile, prepare chutney as directed above; serve with chicken.
From: "Fast and Healthy Magazine," Vol. 4, No. 4, Jul-Aug 1995, p64.
EAT-L Digest  8 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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