Name: Jamaican Chili
Ingredients: 1 ts Olive oil; 1 1/2 c Onion; chopped; 2 Cloves garlic; crushed; 2 1/2 c Sweet yellow peppers; chopped; 1 tb Ground cumin; 1 tb Hot Hungarian paprika; 1 tb Chili powder; 2 ts Sugar; 1/2 ts Salt; 1/4 ts Ground cloves; 2 cn Stewed tomatoes; undrained; 1 cn Kidney beans; drained; 1 cn Cannellini beans; drained; 1 cn Black beans; drained; 1 c Water; 2 tb Tomato paste; 2 tb Balsamic vinegar; 6 tb Fresh cilantro; minced; 5 ingredients; saute 1 minute.

A sinner does not “decide” for Christ; the sinner “flies” to Christ in utter helplessness and despair saying – Foul, I to the fountain fly, Wash me, Saviour, or I die. No man truly comes to Christ unless he flies to Him as his only refuge and hope, his only way of escape from the accusations of conscience and the condemnation of God's holy law. Nothing else is satisfactory. If a man says that having thought about the matter and having considered all sides he has on the whole decided for Christ, and if he has done so without any emotion or feeling, I cannot regard him as a man who has been regenerated. The convicted sinner no more “decides” for Christ than the poor drowning man “decides” to take hold of that rope that is thrown to him and suddenly provides him with the only means of escape. The term is entirely inappropriate.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Soups & ste, Vegetarian, Cooper	6	Servings

INGREDIENTS

1	ts	Olive oil
1 1/2	c	Onion; chopped
2		Cloves garlic; crushed
2 1/2	c	Sweet yellow peppers; chopped
1	tb	Ground cumin
1	tb	Hot Hungarian paprika
1	tb	Chili powder
2	ts	Sugar
1/2	ts	Salt
1/4	ts	Ground cloves
2	cn	Stewed tomatoes; undrained
1	cn	Kidney beans; drained
1	cn	Cannellini beans; drained
1	cn	Black beans; drained
1	c	Water
2	tb	Tomato paste
2	tb	Balsamic vinegar
6	tb	Fresh cilantro; minced
	5	ingredients; saute 1 minute.

INSTRUCTIONS

Coat a Dutch oven with vegetable cooking spray; add olive oil. Place over
medium-high heat until hot. Add onion and garlic; saute until onion is
tender. Add yellow pepper; saute until pepper is tender. Add cumin and next
Stir in tomatoes and next 5 ingredients; bring to a boil. Cover, reduce
heat, and simmer 20 minutes.
Remove from heat; stir in vinegar. Ladle chili into individual bowls. Top
each serving with 1 tablespoon cilantro.
Recipe by: Cook Healthy Cook Quick Cookbook
Posted to recipelu-digest Volume 01 Number 474 by Sewgoode
<Sewgoode@aol.com> on Jan 8, 1998

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