Name: Jamaican Coconut and Ginger Bread, Abm
Ingredients: 1 1/4 c Milk; 3 tb Butter, unsalted; 2 tb Honey; 2 ts Active dry yeast; 3 c Bread flour; 1 1/2 tb Ginger, chopped fresh; 1 ts Salt; 3/4 c Coconut, flaked

We should not shrink from opportunities where our faith may be tried. The more I am in a position to be tried in faith, the more I will have the opportunity of seeing God’s help and deliverance. Every fresh instance in which He helps and delivers me will increase my faith. The believer should not shrink from situations, positions, or circumstances in which his faith may be tried, but he should cheerfully embrace them as opportunities to see the hand of God stretched out in help and deliverance. Thus his faith will be strengthened.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jamaican	Breads, Desserts	1	Lge loaf

INGREDIENTS

1 1/4	c	Milk
3	tb	Butter, unsalted
2	tb	Honey
2	ts	Active dry yeast
3	c	Bread flour
1 1/2	tb	Ginger, chopped fresh
1	ts	Salt
3/4	c	Coconut, flaked

INSTRUCTIONS

Scald the milk. Remove from the heat. Stir in butter and honey. Let cool to
room temperature.
Add the milk mixture and all remaining ingredients except the coconut in
the order suggested by your bread machine manual and process on the basic
bread cycle according to the manufacturer's directions.
At the beeper (or a few minutes before the end of the first kneading
cycle), add the coconut. Let the bread cool before slicing.
Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.

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