| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Seafood | Jamaican | Cklive11 | 1 | servings |
INGREDIENTS
| 1 | c | Flour |
| 2 | ts | Garlic powder |
| 3/4 | ts | Baking powder |
| Salt to taste | ||
| 1 | Scotch Bonnet chili; chopped | |
| 3 | Scallions; chopped | |
| 1 | Tomato; chopped | |
| 1 | Egg; beaten | |
| 1/2 | lb | Codfish |
| 1/4 | c | Water |
INSTRUCTIONS
Soak codfish for at least 5 hours, or overnight, changing water several times, prior to cooking. Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW# CL9246 Converted by MM_Buster v2.0l.
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