Name: Jamaican Curried Goat
Ingredients: 2 lb Goat meat; 1 ts Salt; 1/2 ts Pepper; 3 tb Curry powder; 2 Cloves garlic, finely chopped; 1 Onion, finely chopped; 1 Stalk scallion, chopped; 2 Bay leaves; 1 Scotch Bonnet pepper, chopped (with or without seeds); 2 Sprigs thyme; 2 1/2 c Water

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Jamaican		1	Servings

INGREDIENTS

2	lb	Goat meat
1	ts	Salt
1/2	ts	Pepper
3	tb	Curry powder
2		Cloves garlic, finely chopped
1		Onion, finely chopped
1		Stalk scallion, chopped
2		Bay leaves
1		Scotch Bonnet pepper, chopped (with or without seeds)
2		Sprigs thyme
2 1/2	c	Water

INSTRUCTIONS

Wash & cut meat into bite-sized pieces.  Leave in the bones as they add
flavor & become chewable after cooking.  Combine seasoning ingredients &
rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in
heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir.
Cover pot & cook slowly over medium heat, stir occasionally. Continue to
simmer for at least 1-2 hours or until meat is tender and easily separated
from bones. Add more water if necessary. Remove bay leaves before serving.
Serve over rice.
Posted to CHILE-HEADS DIGEST V3 #136
Date: Sun, 20 Oct 1996 20:51:19 -0400 (EDT)
From: Leslie Duncan <duncan@vianet.on.ca>

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