CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Jamaican |
Lamb, Main dish |
4 |
Servings |
INGREDIENTS
8 |
|
Medium lamb chops, trimmed |
1 |
cn |
Sliced peaches or apricots Del Monte Lite (16oz can) |
2 |
ts |
Instant coffee crystals |
2 |
tb |
Chopped parsley |
|
|
Dash pepper |
INSTRUCTIONS
In a large skillet brown meat; remove and keep warm. Drain fruit, reserving
liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to
reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes,
turning frequently. Add fruit, parsley and pepper. Cover, heat through,
about 5 minutes, and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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