Name: Jamaican Hibiscus Drink
Ingredients: 8 c Water; 2 c Dried hibiscus blossoms; Find in Jamaican or Mexican; Markets sometimes called; Sorrel blossoms; 1 ts Fresh ginger -- grated; 1 c Sugar -- or to taste; Jamaican rum (optional)

CATEGORY	CUISINE	TAG	YIELD
	Jamaican	Mixed drink, Gin, Rum	2	Servings

INGREDIENTS

8	c	Water
2	c	Dried hibiscus blossoms
		Find in Jamaican or Mexican
		Markets sometimes called
		Sorrel blossoms
1	ts	Fresh ginger — grated
1	c	Sugar — or to taste
		Jamaican rum (optional)

INSTRUCTIONS

In a 4 quart stainless steel or glass pot, bring the water to a boil. Add
the hibiscus and ginger.  Turn off the heat, then cover and steep for 4
hours. Strain and sweeten with sugar to taste. Chill and serve, or serve
with good rum, the amount according to your taste. Makes 2 Quarts.
Jamaican Recipe, The Frugal Gourmet "On Our Immigrant Ancestors" by Jeff
Smith p 248.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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