Name: Jamaican Jerk Chicken with Pineapple Salsa
Ingredients: 1 c Couscous; 1 tb Vegetable oil; 4 Boneless skinless chicken; Breasts; Salt; Black pepper -- freshly; Ground; 1/2 c Chicken broth; 2 tb Jamaican jerk sauce; 3 Green onions -- sliced; **PINEAPPLE SALSA**; 8 oz Pineapple -- fresh cut; 1 Red pepper -- diced; 1/2 c Chutney -- mango; 1/4 c Fresh cilantro -- chopped

How great an honor will it be to a person to have God at the day of judgment owning a person, declaring before all men, angels and devils that that person is before His all-seeing eyes and that he stands innocent and perfect in His sight, clothed with perfect righteousness and entitled to everlasting glory and blessedness. How honorable will this render them in the eyes of all that vast assembly that will be together at the day of judgment. That will be an infinitely greater honor than any man or any angel declaring that they judge him upright and sincere and that eternal life belongs to him. What can be a greater honor than this — to be owned by the great King and Lord of all things?

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Jamaican		4	Servings

INGREDIENTS

1	c	Couscous
1	tb	Vegetable oil
4		Boneless skinless chicken
		Breasts
		Salt
		Black pepper — freshly
		Ground
1/2	c	Chicken broth
2	tb	Jamaican jerk sauce
3		Green onions — sliced
		PINEAPPLE SALSA
8	oz	Pineapple — fresh cut
1		Red pepper — diced
1/2	c	Chutney — mango
1/4	c	Fresh cilantro — chopped

INSTRUCTIONS

Cook couscous according to package directions.
Meanwhile, heat oil in a large skillet over medium-high heat.  Sprinkle
both sides of chicken with salt and pepper.  Add to skillet and cook until
firm, 4 to 5 minutes per side.
Transfer cooked chicken to serving plate; keep warm.  Add chicken broth and
jerk sauce to skillet and bring to boil; boil 1 minute.  Pour over chicken.
Sprinkle with green onions.  Serve with couscous, Pineapple Salsa and lime
wedges.
PINEAPPLE SALSA:  While chicken is cooking, combine pineapple, red pepper,
chutney and cilantro in bowl.  Stir to combine.  makes 4 cups.
Recipe By     : Ladies' Home Journal - May, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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