Name: Jamaican Jerk Ribs
Ingredients: 2 lb Pork back ribs; 2 tb Onion; dried minced; 1 tb Onion powder; 4 ts Ground thyme; 2 ts Salt; 2 ts Ground allspice; 1/2 ts Ground nutmeg; 1/2 ts Ground cinnamon; 1 tb Sugar; 2 ts Black pepper; 1 ts Cayenne

A contented man, just as he is the most contented, so he is the most unsatisfied man in the world. You will say, ‘How is that?’ A man who has learned the art of contentment is the most contented with any low condition that he has in the world, and yet he cannot be satisfied with the enjoyment of all the world… though his heart is so enlarged that the enjoyment of all the world and ten thousand worlds cannot satisfy him for his portion; yet he has a heart quieted under God’s disposal.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
Meats	Jamaican	Main dish, Pork	6	-8 serving

INGREDIENTS

2	lb	Pork back ribs
2	tb	Onion; dried minced
1	tb	Onion powder
4	ts	Ground thyme
2	ts	Salt
2	ts	Ground allspice
1/2	ts	Ground nutmeg
1/2	ts	Ground cinnamon
1	tb	Sugar
2	ts	Black pepper
1	ts	Cayenne

INSTRUCTIONS

In a small jar with tight-fitting lid, shake together all dry ingredients
until well-blended.
Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in
covered grill, turning occasionally, until ribs are very tender, about
1-1/2    hours.
OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.
Cut into 1- or 2-rib portions to serve.
Contributor:  National Pork Producers Council
Posted to recipelu-digest by Kelly <kelly@hci.net> on Feb 16, 1998

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