| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jamaican | Fixed | 1 | Servings |
INGREDIENTS
| 4 | Habanero chili peppers; seeded and chopped OR 7 jalapeno chiles | |
| 1/4 | c | Allspice; ground |
| 3 | tb | Lime juice |
| 2 | tb | Scallion; chopped |
| 1 | ts | Cinnamon; ground |
| 1 | ts | Nutmeg; ground |
INSTRUCTIONS
Pound or puree all the ingredients to make a thick paste. Spread paste over meat and marinate for one hour or longer before grilling. Busted by Christopher E. Eaves <cea260@airmail.net> NOTES : Seasoning paste for Jerk Pork Recipe by: Dave DeWitt & Nancy Gerlach - The Whole Chile Pepper Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 15, 1998
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