| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jamaican | Fixed | 1 | Servings | |
INGREDIENTS
| 1 | Whole onion; finely chopped | |
| 1/2 | c | Scallions; finely chopped |
| 5 | Whole hot chile peppers; (your favorite), finely ground | |
| 2 | ts | Fresh thyme leaves |
| 2 | ts | Salt |
| 1 | ts | Jamaican pimiento; (allspice berries), ground |
| 1/4 | ts | Nutmeg; ground |
| 1/2 | ts | Cinnamon; ground |
| 1 | ts | Black pepper; ground |
INSTRUCTIONS
Mix together all the ingredients to make a paste. A food processor fitted with a steel blade is ideal for this. Store leftovers in the refrigerator in a tightly closed jar for about a month. Yields about 1 cup. Busted by Christopher E. Eaves <cea260@airmail.net> Recipe by: Helen Willinsky - Barbecue from Jamaica Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 15, 1998
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