| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jamaican | Seasoning | 1 | Servings | |
INGREDIENTS
| 1 | Onion | |
| 1/2 | c | Chopped scallions |
| 2 | ts | Chopped fresh thyme leaves |
| 1 | ts | Salt |
| 1 | ts | Allspice |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | ts | Black pepper (up to) |
| 6 | Scotch Bonnets; finely chopped |
INSTRUCTIONS
I found this receipe in some magazine I picked up -- I think it was Essence ~- and it is good. Put all ingredients into blender or food processor. But I was in Jamiaca a few weeks ago and went to Boston Beach, home of the Jerk Sauce and bought some which I was able to bring int the country (USA) without trouble. It was in an old plastic soda bottle! The man who sold it to me said that there were 32 ingredients! Does anyone know what ingredients those could be that are legal? PetramHall@aol.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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