| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jamaican | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Cayenne pepper; (up to 3) |
| 1 | ts | Cinnamon; ground |
| 1 | ts | Nutmeg; ground |
| 1 | ts | Allspice; ground |
| 2 | ts | Chives; dried |
| 2 | ts | Thyme; dried |
| 1 | tb | Sugar |
| 1 | tb | Dried minced onion |
| 1 | tb | Salt |
INSTRUCTIONS
These are some pretty good recipes for chileheads. The original recipes were from Emeril, but I have kicked it UP! I have used Hbs dried and powdered for the Jerk Spice mixture. If I had access to Datil Peppers I think that would be the best! Combine spices in a bowl by hand or in food processor. Store in an airtight container. Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted by MM_Buster v2.0l.
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