| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jamaican | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Ranch dressing |
| 1 | ts | Allspice |
| Few drops hot pepper sauce | ||
| 1/4 | ts | Curry powder |
| 1/4 | c | Garlic powder |
| 2 | Green onions chopped | |
| 2 | Boneless skinless chicken breasts (up to 3) |
INSTRUCTIONS
(comes from a kraft recipe flyer) Mix all ingred. except chicken in shallow pan. Marinate chicken in the sauce at least 30 min. Broil 3-4 min turn, broil the other side 3-4 min, turn, repeat until done (depending on how thick the chicken is, may take 10-20 min), basting with the marinade left in the pan. We usually serve it with rice and peas. Posted to Bakery-Shoppe Digest V1 #205 by Mindy <[email protected]> on Aug 27, 1997
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