Name: Jamaican Jerky Marinade
Ingredients: 2 lb Lean beef; 6 Cloves garlic; minced; 3 Habaneros; minced (I left the seeds in) (up to 4); 2 ts Ground allspice; 2 ts Dried thyme; 1 ts Dried oregano; 1 ts Nutmeg; 1 ts Ground cinnamon; 1/2 ts Ground cayenne; 3 ts Salt; 1 ts Fresh ground black pepper; 1 2" piece of fresh ginger; grated; 1 Lime; juiced; 6 tb Crushed pineapple & juice; 2 tb Basalmic vinegar; 1 tb Soy sauce

Though judgment applies in all these cases, it’s one thing for people with very little knowledge of Jesus to reject the Savior. it’s quite another for people that grow up in Christian family and are heavily exposed to the truth. It’s even quite another for someone to profess faith in Christ, appear to walk with Jesus and then give the Lord a vote of no confidence. And it’s even quite another to do all the above and then intentionally lead other Christians astray by false teaching (see Heb. 6:4-6, 10:26-27; 2 Pet. 2: 20-22).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Jamaican		1	Servings

INGREDIENTS

2	lb	Lean beef
6		Cloves garlic; minced
3		Habaneros; minced (I left the seeds in) (up to 4)
2	ts	Ground allspice
2	ts	Dried thyme
1	ts	Dried oregano
1	ts	Nutmeg
1	ts	Ground cinnamon
1/2	ts	Ground cayenne
3	ts	Salt
1	ts	Fresh ground black pepper
1		2" piece of fresh ginger; grated
1		Lime; juiced
6	tb	Crushed pineapple & juice
2	tb	Basalmic vinegar
1	tb	Soy sauce

INSTRUCTIONS

Cut the beef into very thin strips (partially frozen helps a lot), and
marinade overnight. Pat dry and dehydrate!
This is not OUTRAGEOUSLY hot, but certainly enough to make it completely
avoided by my non-CH friends (pathetic masses....), and really big hit on a
white-water rafting trip with a boat-load of thrill-seekers. I really liked
the pineapple, but you could probably use just about any acidic fruit
juice.
Posted to CHILE-HEADS DIGEST V4 #177 by Ed Cutrell
<ecutrell@darkwing.uoregon.edu> on Oct 29, 1997

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