| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Jamaican | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Vegetable oil |
| 3 | T | White wine vinegar |
| 2 | T | Fresh lime juice |
| 1 | T | Honey |
| 1 | t | Fresh thyme leaves |
| 1/4 | t | Ground allspice |
| 1/4 | t | Hot-pepper sauce |
| 16 | Medium-size cooked shrimp | |
| peeled and deveined | ||
| 2 | Bays english muffins, split | |
| and lightly toasted | ||
| Mango relish, recipe | ||
| follows | ||
| Cilantro leaves | ||
| 1/2 | Cupw peeled, diced fresh | |
| mango | ||
| 1 | Fresh jalapeno pepper | |
| seeded minced | ||
| 1 | Green onion, minced | |
| 1 | T | Roasted red pepper, minced |
| 1 | T | Reserved marinade from above |
INSTRUCTIONS
In small bowl, combine relish ingredients. In covered jar, combine first seven ingredients, shake to mix. Reserve 1 tablespoon for Mango Relish. Place shrimp in shallow glass dish; pour remaining marinade over shrimp. Cover and marinate 30 minutes at room temperature. Drain shrimp. Cut the muffin halves into quarters. Spoon Mango Relish on each muffin piece, top with 1 shrimp. Garnish with cilantro leaf. Makes 16 hors d'oeuvres Notes: Fresh shrimp and a spicy relish of mangos and peppers create colorful, tantalizing hors d´oeuvres. Bays English Muffins www.bays.com Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 830
Calories From Fat: 498
Total Fat: 56.4g
Cholesterol: 0mg
Sodium: 22.8mg
Potassium: 961.8mg
Carbohydrates: 89.6g
Fiber: 8.9g
Sugar: 75.6g
Protein: 4.6g