Name: Jamaican-Style Greens
Ingredients: 2 lb Collard greens, kale or; Mustard greens; 1/4 c Water; 1 1/2 tb Olive oil; 1 c Finely chopped onion; 1 sm Red jalapeno pepper, stemmed; Seeded and finely chopped; 1/8 ts Allspice; 1/4 ts Salt; Freshly ground black peppere; 2 ts Lemon or lime juice

So what are the essentials of [the Gospel]? We can sum them up in four words: God, man, Christ, and response. 1. God is our holy Creator and righteous Judge. He created us to glorify Him and enjoy Him forever (Gen. 2:7, 16-17; 18:25; Matt. 25:31-33). 2. But mankind has rebelled against God by sinning against His holy character and law (Gen. 3:1-7). We’ve all participated in this sinful rebellion, both in Adam as our representative head and in our own individual actions (1 Kings 8:46; Rom. 3:23; 5:12, 19; Eph. 2:1-3). As a result, we have alienated ourselves from God and have exposed ourselves to His righteous wrath, which will banish us eternally to hell if we are not forgiven (Eph. 2:12; John 3:36; Rom. 1:18; Matt. 13:50). 3. But God sent Jesus Christ, fully God and fully man, to die the death that we deserved for our sins – the righteous for the unrighteous – so that God might both punish our sin in Christ and forgive it in us (John 1:14; Rom. 3:21-26; 5;6-8; Eph. 2:4-6). 4. The only saving response to this Good News is repentance and belief (Matt. 3:2; 4:17; Mark 1:15; Luke 3:7-9; John 20:31). We must repent of our sins (turn from them and to God) and believe in Jesus Christ for forgiveness of our sins and reconciliation to God (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Jamaican	Vegetables	6	Servings

INGREDIENTS

2	lb	Collard greens, kale or
		Mustard greens
1/4	c	Water
1 1/2	tb	Olive oil
1	c	Finely chopped onion
1	sm	Red jalapeno pepper, stemmed
		Seeded and finely chopped
1/8	ts	Allspice
1/4	ts	Salt
		Freshly ground black peppere
2	ts	Lemon or lime juice

INSTRUCTIONS

1. Wash the greens well in several changes of water. Remove the thick rib
from the center of the leaves; chop coarsely. 2. Put the greens with 1/4
cup water into a large pot. Place over medium heat, cover and cook until
wilted, about 10 minutes.  Stir often. Drain. 3. Heat the olive oil in a
skillet over medium heat. Add the onion and jalapeno; saute 5 minutes. Stir
in the greens, allspice, salt and pepper; saute 5 minutes. 4. Stir in the
lime juice and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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