Name: Jambalaya Casserole
Ingredients: -BETTY PINDER (TKHN51B); 1 pk Elbow macaroni, cook, 5oz; 2 sl Bacon, chopped; 1/2 c Chopped onion; 1/2 c Chopped green pepper; 1/2 Clove garlic, minced; 2 tb Flour; 2 1/4 c Canned tomatoes; 1/2 lb Boiled ham; 1 c Cooked cleaned shrimp; 1/4 c Breadcrumbs; 2 tb Grated Parmesan cheese; 2 tb Melted margarine

All God’s promises depend upon Christ alone. This is a notable assertion and one of the main articles of our faith. It depends in turn upon another principle – that it is only in Christ that God the Father is graciously inclined towards us. His promises are the testimonies of His fatherly goodwill towards us. Thus it follows that they are fulfilled only in Christ… Secondly, we are incapable of possessing God’s promises till we have received the remission of our sins and that comes to us through Christ.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Pasta, Seafood, Casseroles	4	Servings

INGREDIENTS

		-BETTY PINDER (TKHN51B)
1	pk	Elbow macaroni, cook, 5oz
2	sl	Bacon, chopped
1/2	c	Chopped onion
1/2	c	Chopped green pepper
1/2		Clove garlic, minced
2	tb	Flour
2 1/4	c	Canned tomatoes
1/2	lb	Boiled ham
1	c	Cooked cleaned shrimp
1/4	c	Breadcrumbs
2	tb	Grated Parmesan cheese
2	tb	Melted margarine

INSTRUCTIONS

Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and
brown. Stir in flour; add tomatoes and cook until thickened, stirring
constantly. Add macaroni, ham and shrimp. Pour into a greased 1 1/2 qt
casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over
casserole. Bake at 350 for about 30 minutes.

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”