| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Dutch | 1 | Servings | |
INGREDIENTS
| 1 | c | Uncooked Uncle Bens converted long-grain rice |
| 1 | tb | Instant minced onion |
| 1 | tb | Green pepper flakes |
| 1 | tb | Dried parsley flakes |
| 1 | Bay leaf | |
| 2 | ts | Beef bouillon granules |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Dried thyme |
| 1/8 | ts | Dried crushed red pepper; (up to 1/4) |
INSTRUCTIONS
I saw these in December's Southern Living. Thought you guys might be interested. Attach a gift card with the recipe on it to the package of mix: *combine all ingredients; store in an airtight container. Yield: 1 1/2 cups; Prep time: 5 min *Jambalaya: Bring Jambalaya mix, 3 cups water, and 1 (8oz) can tomato sauce to a boil in a Dutch oven. Stir in 1 cup cooked chicken and 1 cup cooked ham or smoked sausage. Cover, reduce heat, and simmer 20-25 minutes until rice is tender. Remove from heat and discard bay leaf. Yield: About 8 cups. >From Linda Jordan in Little Rock, Arkansas Posted to MM-Recipes Digest by Colleen <dharmaa@yahoo.com> on Nov 21, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Sunsets – a gift from God”