| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cajun | Rice cooker, Rice, Beef | 8 | Servings |
INGREDIENTS
| 1 | lb | Ground Beef |
| 10 | oz | Canned beef broth |
| 4 1/2 | oz | Canned mushrooms; with juice |
| 1 | md | Onion; Chopped |
| 1/2 | md | Bell Pepper; Chopped |
| 1/3 | c | Raw Rice |
| 1 | Stick Margarine | |
| 1/4 | c | Water |
| Salt; To Taste | ||
| Pepper; To Taste | ||
| 1 | pk | (sm) Slivered Almonds; Optional |
| 1 | cn | Water Chestnuts; Optional |
INSTRUCTIONS
Cook in rice cooker. When done stir in parsley and green onion tops. NOTE: May use shrimp, crab, crawfish, sausage or chicken in place of ground meat. If these have been cooked please adjust salt accordingly. NOTE: I put margarine and seasonings in first then meat and saute these a little before adding other ingredients. Recipe by: A Cajun Family's Recipe Book 1997 by Merlin P. Bodin Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 09, 1998
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