Name: James Beard's Meatloaf
Ingredients: 2 lb Lean ground beef; 1 lb Ground pork; 1 lb Ground veal; 2 Carrots, finely shredded; 1 lg Onion, grated; 4 Cloves garlic, finely chopped (4 to 6); 2 ts Salt; 1 ts Pepper; 2 ts Dijon mustard; 1 ts Crushed rosemary; 1/4 ts Nutmeg; 1/2 ts Hot pepper sauce; 3/4 c Fresh white bread crumbs; 1/2 c Cream; 3 lg Eggs; 12 Strips bacon or salt pork, (12 to 14)

Now, could God in cutting-edge missionary situations grant miracles and signs and wonders to accredit the gospel as He did in apostolic times? Yes. But that’s not the same thing as having these gifts as a regular feature in the ongoing life of the church. If the signs and wonders of the apostles have returned, we should see the blind receiving their sight, the lame walking, and the dead being raised. God heals today (sometimes dramatically), but the healing of colds, the flu, TMJ, stomach, and back problems, and so forth aren’t in the same category as the healings found in the Scriptures. If people truly have the gift of healing and miracles today, they need to demonstrate such by performing the kinds of healings and miracles found in the Bible.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Beef	8	Servings

INGREDIENTS

2	lb	Lean ground beef
1	lb	Ground pork
1	lb	Ground veal
2		Carrots, finely shredded
1	lg	Onion, grated
4		Cloves garlic, finely chopped (4 to 6)
2	ts	Salt
1	ts	Pepper
2	ts	Dijon mustard
1	ts	Crushed rosemary
1/4	ts	Nutmeg
1/2	ts	Hot pepper sauce
3/4	c	Fresh white bread crumbs
1/2	c	Cream
3	lg	Eggs
12		Strips bacon or salt pork, (12 to 14)

INSTRUCTIONS

Combine meats, vegetables, seasonings and mix well. Soak crumbs in cream
and add to meat mixture along with eggs, mixing well. Shape into compact
loaf with hands. Place on bed of bacon, reserving 4-5 slices to lay over
top of meatloaf.
Bake at 350 for 1-1/2 to 2 hours, basting with juices if desired.
To serve cold, wrap in foil and weight as it cools. ( Do this in the
'fridge)
Serves 6-8
Variation: Substitute 1 lb. cubed ham for the pork (reduce salt to 1 tsp)
or use 1/2 lb. ham and 1/2 lb. ground pork.
NOTES : Serves 8-10
Posted to FOODWINE Digest 08 Mar 97 by cmfrtf <cmfrtf@FLASH.NET> on Mar 9,
1997

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