| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Pasta, Celebrity | 1 | servings | ||
INGREDIENTS
| 1/4 | c | Olive oil |
| 1 | cn | Anchovies; (2 ounces) drain |
| 1 | cl | Garlic; mince |
| 2 | sm | Red chili pepper; chop |
| 2/3 | c | Black olives; chop |
| 3 | Leaves basil; chop | |
| 3 | tb | Parsley; mince |
| 12 | oz | Marinara sauce |
| 2 | tb | Capers; drain |
| Penne pasta; cook; drain |
INSTRUCTIONS
In olive oil saute anchovies until dissolved; add garlic, chili pepper and olives. Saute a few minutes. Add basil, parsley and marinara. Simmer for 5 to 10 minutes. Serve over penne. Source: Live with Regis and Kathie Lee. Converted by MM_Buster v2.0l.
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