| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Breads, Irish, Loo | 1 | Loaf |
INGREDIENTS
| 1 | lb | Flour |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Baking soda |
| 1 1/2 | c | Buttermilk |
INSTRUCTIONS
The traditional bread of Ireland Sift flour, salt, sugar & baking soda together a few times to mix the thoroughly. Make a well in the centre & stir in the buttermilk gradually to make a soft dough. Turn out on a floured board & knead lightly for a few minutes. Flatten it out to about 1/2" thick. With a floured knife, cut a cross on it to help it cook evenly throughout. Bake at once in a hot oven (450F, Gas 8, 230C) for 45 min. To test whether the cake is done or not, tap the bottom - if cooked it should sound hollow. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
A Message from our Provider:
“Sin: it seemed like a good idea at the time”