| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Home4 | 1 | Servings | ||
INGREDIENTS
| 1 | c | Ketchup |
| 1/2 | c | Soy sauce |
| 1 | c | Orange juice |
| 1/4 | c | Brown sugar |
| 1/4 | c | Dijon mustard |
| 2 | T | Orange zest |
| 1 | T | Lemon zest |
| 1/4 | t | Liquid smoke |
INSTRUCTIONS
In a small saucepot, combine all of the ingredients. Over low heat, bring the sauce to a boil, stirring often. Allow the sauce to simmer about 20 minutes to blend the flavors. (Be sure to cool the sauce completely before marinating chicken or meats.) Yields 2 cups. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 718
Calories From Fat: 31
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 7213.4mg
Potassium: 1667.7mg
Carbohydrates: 161.4g
Fiber: 5.8g
Sugar: 128.7g
Protein: 14.5g