| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Soups, Vegetarian | 2 | Servings |
INGREDIENTS
| 2 | tb | Onions, chopped |
| 2 | Garlic cloves, crushed | |
| 1/2 | Tomatoes | |
| 1 | ts | Olive oil |
| 1 | c | Avocado pulp |
| 1/2 | tb | Lemon juice |
| 4 | ds | Chili powder |
| 2 | tb | Mayonnaise |
| 1/2 | c | Stock |
| 1/2 | c | Cream, heavy |
INSTRUCTIONS
Saute onions and garlic in olive oil just until tender. Peel, seed, and finely chop tomato. Add to onions and cook a few seconds. Blend all ingredients and chill for 4-6 hours. Serve in bowls or cups and top with a twist of lemon or lime peel.
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