| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Portuguese | 1 | Servings | |
INGREDIENTS
| 1 | tb | Onion powder |
| 1 | Clove garlic; minced | |
| 2 | tb | Olive oil |
| 1 1/2 | tb | Sugar |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 1/2 | ts | Fennel seeds |
| 5 | sm | Red potatoes; cubed |
| 1 1/2 | tb | Lemon pepper; dry |
| 2 | tb | Fresh lemon juice |
| 3 | c | Chicken stock |
| 3 | c | White beans (1lb. dried; soaked overnight) |
| Chopped parsley; fresh |
INSTRUCTIONS
This is a variation on Portuguese White Bean Soup found on page 34 of Moosewood Restaurant Cooks at Home cookbook. We had white beans cooking in our crock pot for a few days and my wife Jamie came up with this recipe for the beans. It was delicious. In a crock pot, combine all ingredients. Set on low. Cook for 10 hrs. Remove one cup of beans and 1/2 cup liquid. Mash in blender. Return to soup for slight thickening. Garnish with parsley and serve immediately. Recipe by: Jamie Johnston Posted to MC-Recipe Digest V1 #914 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 17, 1997
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