Name: Jamocha Rum 'n Butter Cake
Ingredients: 1 pk Devils food cake mix -- with; Pudding; 1 tb Instant coffee; 1/2 c Water; 1/2 c Sugar; 2 tb Butter; 1/2 c Rum; FROSTING-----; 1 pk Chocolate fudge -- frosting; Mix; 1 tb Instant coffee powder; 2 c Whipping cream; lg Hershey bar

Christians will – and should – continue to feel bad for not sharing their faith. Christ is the most glorious Person in the world. His salvation is infinitely valuable. Everyone in the world needs it. Horrific consequences await those who do not believe on Jesus. By grace alone we have seen Him, believed on Him, and now love Him. Therefore, not to speak of Christ to unbelievers, and not to care about our city or the unreached peoples of the world is so contradictory to Christ’s worth, people’s plight, and our joy that it sends the quiet message to our souls day after day: This Savior and this salvation do not mean to you what you say they do. To maintain great joy in Christ in the face of that persistent message is impossible.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Chocolate	10	Servings

INGREDIENTS

1	pk	Devils food cake mix — with
		Pudding
1	tb	Instant coffee
1/2	c	Water
1/2	c	Sugar
2	tb	Butter
1/2	c	Rum
		FROSTING—–
1	pk	Chocolate fudge — frosting
		Mix
1	tb	Instant coffee powder
2	c	Whipping cream
	lg	Hershey bar

INSTRUCTIONS

Add coffee powder to cake mix, and bake according to directions on package
in 13x9" pan. While cake bakes, combine water, sugar, butter and rum in a
small pan. Heat until sugar is dissolved and buttermelted. Spoon over hot
cake until all liquid is absorbed. Cool cake completely before frosting.
Combine frosting mix, coffee powder, and whipping cream in mixing bowl.
Chill 15" in refrigerator. Beat until thickened. Top cake with mixture and
garnish with shaved Hershey bar.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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