| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pasta, Sauces | 10 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef, lean |
| 1 | Green pepper, chopped | |
| 1 | c | Mushrooms, sliced |
| 1 | c | Carrots, shredded optional |
| 1 | Tomato paste, 51/2 oz | |
| 2 | t | Brown sugar |
| 1/2 | t | Dried basil |
| 1 | Bay leaf | |
| Salt | ||
| 1 | Onion, large finely | |
| chopped | ||
| 2 | Garlic cloves finely chopped | |
| 2 | T | Butter |
| 1 | c | Tomatoes, diced 28 oz |
| 2 | c | Water |
| 1 1/2 | t | Dried oregano |
| 1/2 | t | Dried thyme |
| Black pepper, freshly ground |
INSTRUCTIONS
In a large stockpot, brown ground beef, onion, pepper and garlic for about 5 minutes. Drain off any fat in pan. In a medium frypan, cook mushrooms in butter for 2 - 3 minutes, add to ground beef mixture along with carrots, tomatoes, tomato paste, water, sugar, oregano, basil, thyme and bay leaf; season with salt and pepper. Bring to boil, then reduce heat and let sauce simmer, partially covered for at least1 hour (2 is better) until thick. Stir often. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 305
Calories From Fat: 197
Total Fat: 21.5g
Cholesterol: 74.1mg
Sodium: 342.4mg
Potassium: 640.9mg
Carbohydrates: 9.8g
Fiber: 2.8g
Sugar: 5.2g
Protein: 18.6g