Jane Wyman’s Cupcakes With Chocolate Sauce

Usually we think of methods of intake as falling into four categories – hearing the Word taught by our pastors and teachers (Jeremiah 3:15), reading the Bible ourselves (Deuteronomy 17:19), studying the Scriptures intently (Proverbs 2:1-5), and memorizing key passages (Psalm 119:11). All of these methods are needed for a balanced intake of the Word… [But] we must do more than hear, read, study, or memorize Scripture. We must [also] meditate on it (Joshua 1:8).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Celebrity, Chocolate	12	Cupcakes

INGREDIENTS

3/4	c	Shortening or butter
1	c	Sugar
4		Egg yolks, beaten well
1 1/4	c	Flour, sifted
1/4	t	Baking soda
2	ds	Salt
4		Egg whites, beaten stiff
3	oz	Squares unsweeten chocolate
1/2	c	Milk
1	t	Batter from cupcakes
1/2	c	Strong coffee
2	c	Milk
2	c	Sugar

INSTRUCTIONS

Cupcakes: Cream shortening and sugar. Add yolks. Mix well. Combine
flour, baking soda and salt. Add sugar-egg mixture. Mix well. Fold  in.
Mix well. Reserve 1 tsp batter for sauce. Pour 2/3 full into  greased
or lined muffin tins. Bake at 375~ for 18-20 minutes.  Chocolate Sauce:
Combine chocolate, milk and batter in top of double  boiler. Allow to
blend and thicken. Add coffee. Bring to a boil,  stirring. Add milk &
sugar. Boil 10 minutes, stirring constantly.  Serve while hot over
cupcakes that have been cut in halves. This is a  good way to brighten
up old cakes too.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 320 Calories From Fat: 54 Total Fat: 6.3g Cholesterol: 64.1mg Sodium: 81.1mg Potassium: 151mg Carbohydrates: 64.7g Fiber: 1.5g Sugar: 52.6g Protein: 4.8g