Name: Jane's Chilli Pasta
Ingredients: Enough fresh tagiatelle to feed 2; 4 Green chillis, seeded & sliced; 1/2 lb Brown mushrooms, sliced; 1 md Onion, chopped; 4 Cloves garlic, chopped; 1 Squeeze of tomato puree; 3 tb Double cream; 1 tb Olive oil; Salt and pepper

Theologians sometimes describe this delay as the “already” and the “not yet.” God’s kingdom has already come, but it is not yet here in all its glory. Christ has already come, but He has not yet come again. The Puritans described the same truth in a different way. They made a distinction between the “kingdom of grace” and the “kingdom of glory.” These are not two different kingdoms, but one kingdom in two installments.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			2	Servings

INGREDIENTS

		Enough fresh tagiatelle to feed 2
4		Green chillis, seeded & sliced
1/2	lb	Brown mushrooms, sliced
1	md	Onion, chopped
4		Cloves garlic, chopped
1		Squeeze of tomato puree
3	tb	Double cream
1	tb	Olive oil
		Salt and pepper

INSTRUCTIONS

Fry the onion, chillis and garlic in the oil until the onion is soft. Add
the mushrooms, fry until they are almost done, then stir in the tomato
puree and cream. Add a little water if necessary. Heat through, season to
taste.
Cook the pasta till al dente, stir in the sauce and serve with a green
salad.
Posted to rec.food.recipes by Jane Sales <Jane.Sales@isltd.insignia.com> on
Mar 18, 94.

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