| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | Box butter cake mix | |
| 2 | Eggs; slightly beaten | |
| 1 | c | Sugar |
| 1 | ts | Vanilla or butter flavoring |
| 2 | c | Oats |
| 1 | c | Nuts; chopped |
| 1 | c | Oil |
| 1 | c | Chocolate chips |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix all ingredients well. The mixture will bet stiff. Shape into 2-inch balls and place on an ungreased cookie sheet one-half inch apart. (The cookie sheet must be cold each time.) Bake 14-15 minutes. Remove to wire racks and cool. Do not bake these cookies too long or they will crumble. Keep in sealed container. Recipe by: Betty Cooper-The Tennessee Magazine 12-97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@wnm.net> on Dec 11, 1997
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