| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pickles & p, To post | 1 | Servings | |
INGREDIENTS
| 4 | qt | Sliced Cucumbers |
| 1 1/2 | c | White Onions; sliced |
| 2 | lg | Garlic Cloves; peeled |
| 1/2 | c | Salt |
| 4 | c | Sugar |
| 1 1/2 | ts | Turmeric |
| 1 1/2 | ts | Mustard Seed |
| 3 | c | White Vinegar |
| 2 | Trays Ice Cubes; crushed |
INSTRUCTIONS
Wash, drain, and slice cucumbers. Add onion, garlic, and salt. Mix thoroughly. Cover with ice and allow to stand 3 hours in a crock. Remove garlic. Combine remaining ingredients and heat to boiling; add cucumber and onion to this mixture. Return to boil, lower heat, and heat 5 minutes. Fill sterilized jars 1/2 inch from top. Process 5 minutes in boiling water. Makes about 5 to 6 pints Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. G. Thomas Battle Posted to MC-Recipe Digest V1 #678 by Bill Spalding <billspa@icanect.net> on Jul 19, 1997
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