Name: Jane's Hot Ham Sandwiches
Ingredients: 1 ct (8-oz) soft margarine; 2 tb Reese's Bavarian wine mustard; 1 tb Prepared mustard; 1/2 Box (2-oz) poppy seeds (optional); 1 Dozen onion buns; 24 sl Swiss cheese; 1 1/2 lb Pre-cooked shaved ham

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Bavarian	Sandwich	12	Servings

INGREDIENTS

1	ct	(8-oz) soft margarine
2	tb	Reese's Bavarian wine mustard
1	tb	Prepared mustard
1/2		Box (2-oz) poppy seeds (optional)
1		Dozen onion buns
24	sl	Swiss cheese
1 1/2	lb	Pre-cooked shaved ham

INSTRUCTIONS

Combine margarine, mustards and poppy seeds. Split buns and generously
spread mixture on both sides of buns. Place a slice of cheese on each bun
half (2 slices per sandwich). Add a generous amount of shaved ham. Wrap
each sandwich in heavy duty foil. Bake for 20 to 30 minutes at 325&deg;. May be
frozen before baking. Yield: 12 servings.
JANE FAUST (MRS. NORMAN R.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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