| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | 1 | Servings | ||
INGREDIENTS
| 1 | c | Creme fraiche |
| 1 | c | Pesto Sauce, see recipe |
INSTRUCTIONS
Stir together 1 cup creme fraiche and 1 cup Pesto sauce (see recipe in this cookbook). Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1872
Calories From Fat: 1593
Total Fat: 181g
Cholesterol: 283.1mg
Sodium: 1756.1mg
Potassium: 1062.1mg
Carbohydrates: 25.7g
Fiber: 3.6g
Protein: 45.6g