| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Drop, Tried & lik | 96 | Servings | |
INGREDIENTS
| 1 1/2 | c | Shortening |
| 3 | c | Sugar |
| 3 | Eggs | |
| 4 | c | Pumpkin |
| 3 | ts | Vanilla |
| 5 1/2 | c | Flour |
| 1 | ts | Salt |
| 3 | ts | Baking powder |
| 3 | ts | Baking soda |
| 3 | ts | Cinnamon |
INSTRUCTIONS
Cream shortening, sugar and egg together; stir in pumpkin and vanilla. Sift dry ingredients together and stir into shortening mixutre. Preheat oven to 350 oF. Drop by teaspoonfuls onto ungreased baking sheet and bake 12 - 15 minutes. Makes 6 - 8 dozen cookies. Variations; add chopped nuts, or chocolate chips. Frost with cream cheese frosting. Recipe by: Janie Laughman Posted to TNT - Prodigy's Recipe Exchange Newsletter by 4paws@netrax.net (Shermeyer-Gail) on Feb 26, 1997.
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”