| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts, Puddings | 6 | Servings | |
INGREDIENTS
| 4 | c | Milk |
| 7 | tb | Uncooked long-grain white rice |
| 1 | Strip fresh lemon peel | |
| =(1"x3") | ||
| 1/3 | c | Granulated sugar |
| 2 | ts | Vanilla |
| 1/2 | c | Heavy cream |
| 1 | Strip fresh orange peel | |
| =(1" x 3") | ||
| Pinch of cinnamon |
INSTRUCTIONS
Mix milk, rice, and peels in large saucepan. Bring to a boil. Reduce heat and simmer 25 minutes, stirring often, until mixture starts to thicken and starts to stick to bottom of pan. Reduce heat to very low and cook 5 to 10 minutes more. Add the sugar and stir 2 to 3 minutes until dissolved. Cool slightly before stirring in vanilla. Cover and refrigerate 2 hours. Stir in heavy cream. Top with cinnamon. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God promises a safe landing, not a calm passage.”