Name: Janet's Blackberry Floral Fantasy
Ingredients: 85 g Shortbread finger biscuits; 40 g Melted butter; 2 tb Honey; 2 tb White wine; 1 ts Edible lavender flowers; 55 g Blackberries; cut in half; 2 Scoops premium vanilla ice cream; 1 Kiwi fruit; peeled and sliced; 2 Pink roses; 40 g Caster sugar; 4 tb White wine; 55 g Blackberries; 2 Egg yolks; 2 tb Double cream; 2 Thick slices bread; 25 g Butter; 1 Orange; peeled and sliced

Adam was made as the image and likeness of God and was given dominion over the earth. He was called to live by faith and obey God’s commands. He was created to be the divinely appointed gardener who would turn the whole earth into a garden, and thus, as it were, extend the glory of God. But Adam failed. Instead of exercising the privilege of reflecting God as his image and experiencing in his miniature what it meant for God to be Lord of all – Adam forfeited it.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits, Eggs		Ready, Steady, Cook 2	2	servings

INGREDIENTS

85	g	Shortbread finger biscuits
40	g	Melted butter
2	tb	Honey
2	tb	White wine
1	ts	Edible lavender flowers
55	g	Blackberries; cut in half
2		Scoops premium vanilla ice cream
1		Kiwi fruit; peeled and sliced
2		Pink roses
40	g	Caster sugar
4	tb	White wine
55	g	Blackberries
2		Egg yolks
2	tb	Double cream
2		Thick slices bread
25	g	Butter
1		Orange; peeled and sliced

INSTRUCTIONS

FOR THE EGG FRIED BREAD
1 Grease and line a cooking ring with greaseproof paper. Place the
shortbread biscuits in a mini food processor and blitz until finely
chopped. Add the melted butter and process again until mixed.
2 Spoon the biscuit mixture into lined cooking ring and press down with the
back of a spoon. Place in the fridge and allow to chill and set.
3 Heat the honey and wine in a small frying pan, add the lavender flowers
and simmer for two minutes. Strain the syrup through a sieve into a clean
pan to remove the lavender, add the blackberries and warm through.
4 Top the chilled biscuit base with ice cream and remove the ring and
paper. Sit on a plate, decorate with kiwi fruit slices and pour over the
lavender syrup with blackberries.
5 For the Egg Fried Bread: Pluck the petals off the roses. Place the caster
sugar, 2 tbsp wine and 2 tbsp water in a pan and gently heat to dissolve
the sugar.
6 Increase the heat and simmer for a few minutes until the liquid becomes
syrupy. Add the rose petals, remove the pan from the heat and allow to
infuse for about 5-6 minutes. Strain out the petals.
7 Place the blackberries in a mini food processor with 2 tbsp white wine
and process until smooth. In a shallow dish beat the egg yolks and cream.
Lay the bread in the mix and coat both sides.
8 Heat the butter in a frying pan. Add the bread and cook on both sides
until golden brown. Arrange the orange slices around the edge of a plate
and sit the bread in the centre. Pour the blackberry coulis around the
bread and drizzle the rose syrup over the orange slices.
Converted by MC_Buster.
Per serving: 536 Calories (kcal); 33g Total Fat; (56% calories from fat);
7g Protein; 51g Carbohydrate; 284mg Cholesterol; 415mg Sodium Food
Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 6 Fat;
1 Other Carbohydrates
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”