| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 16 | Servings | ||
INGREDIENTS
| 1 | lb | (or about 4 c.) |
| Confectioners Sugar | ||
| 6 | tb | Butter |
| 1/2 | c | Cocoa |
| 1/4 | c | Milk |
| 1 | ts | Vanilla |
| 1 | ds | Salt |
| 1 | c | Chopped pecans — |
| (optional) |
INSTRUCTIONS
In large microwave-safe bowl, place butter and milk. Microwave at High for 1-1/2 minutes until butter is melted. Stir in sugar, cocoa, vanilla and salt until smooth, then stir in nuts if desired. Spread mixture quickly in buttered 9 x 5 loaf pan. Cool; cut into squares. This is the best chocolate fudge recipe I found and my family has voted it #1 of all the recipes I've tried. It's soooo easy. Janic Recipe By : JanMary File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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