Name: Janie Hibler's Apricot-Nectarine Spoon Marmalade
Ingredients: 1 1/2 lb Apricots, halved and pitted; 3 Nectarines, pitted and skin on; 3 c Sugar; 1/4 c Lemon juice; 1 ts Ground cinnamon; 3 Cinnamon sticks

Jesus comes forgiving and changing the immoral. He bridges the chasm between sordid and glorious. He invites us to cross over from death to life. What was perverted can be converted. To disagree with immorality is not simply to condemn the immoral. It is to identify particular forms of lostness that need finding. We worship a seeking and finding God. We have been sought out and found by a Savior. He reproves the unruly in order to invite us to come seek help.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Jellies	3	Servings

INGREDIENTS

1 1/2	lb	Apricots, halved and pitted
3		Nectarines, pitted and skin on
3	c	Sugar
1/4	c	Lemon juice
1	ts	Ground cinnamon
3		Cinnamon sticks

INSTRUCTIONS

Combine apricots, nectarines, sugar an in Medium pan over medium-high heat,
stirring until Dissolves. Continue cooking until jam thickens, 30 To 35
minutes.
If you're leery of making jam because you don't want to go to the trouble
of canning, consider this easy-to-make freezer jam. Cook the fruit with
sugar and spice, spoon it into freezer containers and put it away. A few
months down the road you'll be very glad you did. Remove from heat and stir
in cinnamon. Pour jam into plastic freezer containers and place cinnamon
stick in center of each. Let stand until cool. Cover jam and store in
freezer. Makes about 3 2/3 cups.
Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on
May 29, 1997

A Message from our Provider:

“Man is surrounded by the wonders of God.”