| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
German |
Breads, Quickbreads, Fruits, Ethnic |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
All-purpose flour |
| 3/4 |
c |
Whole wheat flour |
| 1/4 |
c |
Oat bran |
| 3/4 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Allspice |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
|
Granny smith apples; chop |
| 1/2 |
c |
Golden raisins |
INSTRUCTIONS
Preheat oven to 350 deg. Spray loaf pan with Pam or other veg. spray. In
one small bowl; beat together eggs, veg. oil and vanilla. Mix together all
dry ingredients in a large bowl. Add liquid ingredients to dry and mix
well. Fold in chopped apples, walnuts, and raisins. Spoon into loaf pan
until half full. Bake in preheated oven for 50-60 mins. Check center with
toothpick to see if done. Remove and cool on wire rack.
One of my dearest friends gave me this recipe. Judy Garnett/pjxg05a
Raleigh, NC
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Trading in futures? What about yours in heaven?”