| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| 2 | bn | Collards; leaves stripped and cut into thin strips. Discard stems |
| Vegetable bouillon** | ||
| 1 | ts | Crushed garlic |
| 1/3 | c | Bac Uns*; (or your favorite soy bacon bits) |
| 2 | ts | Liquid smoke; hickory flavor |
| Water to cover |
INSTRUCTIONS
Put everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but not mushy. Notes: *Bac Uns are a soy bacon bit from Frontier Herbs. **I use Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water. Posted to fatfree digest by JBennicoff@aol.com on Nov 27, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”