Name: Jan's Tofu And Mushrooms
Ingredients: 1 lb Firm reduced fat tofu; cubed-1" or so; 1 ts Garlic; minced; 1 lg Onion; chopped; 8 oz Mushrooms; sliced; 1/4 c Chinese Shao Shing cooking wine; 1/4 c Tamari or Bragg Liquid Aminos or to taste; 1/8 ts Freshly ground black pepper; (up to 1/4)

That sweet, inward, quiet, gracious frame of spirit, which freely submits to and delights in God’s wise and fatherly disposal in every condition…. It is a work of the Spirit ‘indoors.’ It is a box of precious ointment, very comforting and useful for troubled hearts in times of troubled conditions…. Certainly our contentment does not consist in getting the thing we desire, but in God’s fashioning our spirits to our conditions… To be well-skilled in the mystery of Christian contentment is the duty, glory and excellence of a Christian… That man or woman who is never without a contended spirit, truly can never be said to want much. Oh, the Word holds forth a way full of comfort and peace to the people of God even in this world. You may live happy lives in the midst of all the storms and tempests in the world. There is an ark that you may come into and no men in the world may live such comfortable, cheerful and contented lives as the saints of God. Oh, that we might learn this lesson.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
	Chinese		1	servings

INGREDIENTS

1	lb	Firm reduced fat tofu; cubed-1" or so
1	ts	Garlic; minced
1	lg	Onion; chopped
8	oz	Mushrooms; sliced
1/4	c	Chinese Shao Shing cooking wine
1/4	c	Tamari or Bragg Liquid Aminos or to taste
1/8	ts	Freshly ground black pepper; (up to 1/4)

INSTRUCTIONS

Lightly spray a large skillet with cooking spray and saute the onions and
garlic until soft. Add mushrooms, Shao Shing cooking wine, tamari, and
cubed tofu. Cover. Simmer until the tofu is heated through and has soaked
up some of the broth, about 10-15 minutes. Serve over long grain bown rice.
Posted to fatfree digest by JBennicoff@aol.com on Jan 15, 1999, converted
by MM_Buster v2.0l.

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