Name: Jansson's Temptation
Ingredients: 6 md Sized potatoes, peeled and cut into 2x1/4 inch strips 2 tbsp butter; 2 md Size onions, thinly sliced; 1 3-1/2 oz can Swedish anchovy fillets; 1 ds Of pepper; 2 tb Bread crumbs; 3 tb Butter; 3/4 c Cream or half and half

1. The doctrine of the Incarnation means that two distinct natures (divine and human) are united in one Person: Jesus. Jesus is not two people (God and man). He is one person: the God-man. Jesus is not schizophrenic. 2. When the Word became flesh He did not cease to be the Word. The Word veiled, hid, and voluntarily restricted the use of certain divine powers and prerogatives. But God cannot cease to be God. In other words, when the Word became flesh He did not commit divine suicide. 3. When the Word once became flesh He became flesh forever. After His earthly life, death, and resurrection, Jesus did not divest Himself of the flesh or cease to be a man. He is a man even now at the right hand of God the Father. He is also God. He will always be the God-man. See 1 Cor. 15:28; Col. 2:9; 1 Jn. 2:7 (note use of present tense). 4. Thus, we might envision Jesus saying: “I am now what I always was: God (or Word). I am now what I once was not: man (or flesh). I am now and forever will be both: the God-man.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Swedish	Vegetables, Swedish	4	Servings

INGREDIENTS

6	md	Sized potatoes, peeled and cut into 2×1/4 inch strips 2 tbsp butter
2	md	Size onions, thinly sliced
1		3-1/2 oz can Swedish anchovy fillets
1	ds	Of pepper
2	tb	Bread crumbs
3	tb	Butter
3/4	c	Cream or half and half

INSTRUCTIONS

Preheat oven to 400F.  Keep potato strips incold water to prevent
discoloration.  Melt 2 tbsp butter in skillet and add onions; cook until
soft but not brown, about 5 minutes. Pat potatoes dry. Arange layers of
potatoe, onion and anchovies in a greased 1 1/2 to 2 quart baking dish.
Begin and end with potatoes.  Dot casserole with butter and sprinkle with
pepper and bread crumbs. Pour cream around the casserole. Bake in the
center of the oven until the potatoes are tender and most of the liquid is
absorbed, about 45-60 minutes. Serves 4-6.
Origin:  Cookbook Digest, Nov/Dec 1991 Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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