Name: Japanese Beef Bowl
Ingredients: 1 lb Sirloin steak; partially frozen; 1 md Yellow onion; wedged; 1 Beef bouillon cube; dissolved in 2 c. hot water; 2 tb Cornstarch (in 1 c. cold water); Garlic powder; Soy sauce; Minced fresh ginger root; Crushed red pepper; Cooking oil; Cooked white rice (short grain)

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Japanese		1	Servings

INGREDIENTS

1	lb	Sirloin steak; partially frozen
1	md	Yellow onion; wedged
1		Beef bouillon cube; dissolved in 2 c. hot water
2	tb	Cornstarch (in 1 c. cold water)
		Garlic powder
		Soy sauce
		Minced fresh ginger root
		Crushed red pepper
		Cooking oil
		Cooked white rice (short grain)

INSTRUCTIONS

Heat wok (skillet); add a little oil. Stir-fry onion wedges until tender,
about 2 minutes. Remove and add more oil to wok. Add steak (sliced in thin
strips across grain) and season with garlic powder, soy sauce and red
pepper. Stir-fry 3 to 4 minutes. Push meat to side of wok and pour in
bouillon mixture; heat and add cornstarch mixture to thicken. Stir in meat
and onions. Serve over rice, topped with ginger root and soy sauce to
taste.
Recipe by: [email protected]
Posted to recipelu-digest Volume 01 Number 211 by "Diane Geary"
<[email protected]> on Nov 7, 1997

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