| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Japanese | Meats, Vegetables | 4 | Servings |
INGREDIENTS
| Beef tenderloin steaks — | ||
| About 4 oz each | ||
| 1 | tb | Peanut oil |
| 2 | pk | 6oz ea frozen pea pods — |
| Thawed | ||
| Head of red cabbage — | ||
| Sliced |
INSTRUCTIONS
x Fresh ginger root; 1/4 inch -piece minced or ground -ginger to taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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