| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Japanese | Salad | 8 | Servings |
INGREDIENTS
| 1 | lg | Red Cabbage; shredded |
| 1 | bn | Green Onions; finely chopped |
| 1/4 | c | Margarine |
| 1/2 | c | Raw Sesame Seeds |
| 1/2 | c | Almonds; slivered |
| 2 | pk | Chicken flavored Ramen Noodles |
| 1 | cn | Sliced water chestnuts |
| 1/4 | c | Safflower Oil |
| 1/4 | c | Sesame Oil |
| 1/4 | c | Rice Vinegar |
| 1/3 | c | Sugar |
| 1 | tb | Soy Sauce |
INSTRUCTIONS
DRESSING submitted by: [email protected] I picked up this delicous recipe at a crawfish boil during the JazzFest in New Orleans, LA. Credit goes to Kim & Noah Swiler. It is a wonderful accompaniment to any BBQ or outdoor feast. Melt margarine on medium-low heat, lightly brown crushed noodles, sesame seeds, and Ramen seasoning mix. Stir in almonds, remove from heat and cool. Put cabbage, green onions, and water chestnuts in a large bowl. Place cooled noodle mixture on top. Toss with dressing just before serving. Recipe Archive - 5 August 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”