CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
Japanese |
Salads, Poultry and |
6 |
Servings |
INGREDIENTS
8 |
oz |
Chicken breast; cooked and shredded |
2 |
oz |
Sai fun bean thread noodles; deep fried |
1 |
|
Head lettuce; shredded |
4 |
|
Strands green onions; sliced thin |
2 |
tb |
Almonds; toasted and chopped |
2 |
tb |
Sesame seeds; toasted |
4 |
tb |
Sugar |
2 |
ts |
Salt |
1/4 |
ts |
Pepper |
2 |
tb |
Canola oil |
6 |
tb |
Rice vinegar |
INSTRUCTIONS
DRESSING
1. Cook chicken meat and shred into thin strips by hand.
2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil
immediately.
3. Shred lettuce and onions. Toast almonds and sesame seeds.
4. Prepare dressing and mix together.
NOTES : The noodles can be fried days ahead and stored in an airtight
container. Shrimp, crab or turkey may be substituted for chicken.
Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland
<[email protected]> on Sep 09, 1997
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”