Name: Japanese Chicken Wings--Unknown Cookbook Variation
Ingredients: 2 lb Chicken wing tips; trimmed; 1/2 c Soy sauce; 1/2 c Sake; 1/4 c Sugar; 1/4 ts Red pepper flakes; 1 Clove garlic; crushed; 1 1/2 ts Grated fresh ginger

Religion is not a preference. Although people are allowed to hold their own opinions, they cannot make up their own truth. This cannot be done with religion any more than it can be done with mathematics. To insist that all religions are equally true is another way of saying that all religions are equally false… If every religion is compatible with its opposite, why bother with religion at all?

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats	Japanese	Appetizers, Poultry	4	Servings

INGREDIENTS

2	lb	Chicken wing tips; trimmed
1/2	c	Soy sauce
1/2	c	Sake
1/4	c	Sugar
1/4	ts	Red pepper flakes
1		Clove garlic; crushed
1 1/2	ts	Grated fresh ginger

INSTRUCTIONS

1. Preheat oven to 375. Cut each wing into 2 pieces at joint.
2. Combine the soy sauce, sake, sugar, red pepper flakes, garlic and ginger
in a 13x9 inch baking dish. Add wing pieces and turn to coat well. Let
marinate at room temperature for 1 hour. (Can be made ahead. Cover and
refrigerate up to 24 hours.)
3. Bake chicken uncovered in marinade for 1 1/2 hours, turning
occasionally. Makes 4 servings.
Recipe by: Unknown Cookbook
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”